Old World Aviaries

The avian gourmet

Tasty muffins


edited by Scott Lewis

Blueberry millet-seed Muffins


Grease muffin tins lightly. Soak millet in milk for 10 minutes. Combine dry ingredients and lemon rind. Add millet mixture, egg, and melted butter. Stir in blueberries carefully. Bake at 400 for 25 minutes. Cool.

Pineapple muffins


Combine dry ingredients. Add juice, egg whites, vanilla, pineapple, and carrots. Place in muffin tins and bake at 400 for 1520 minutes.

Bran apple muffins


Combine dry ingredients in a large bowl.  Add egg whites, apple juice, and oil.

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